WEL-PAC Dashi Kombu Dried Kelp

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WEL-PAC Dashi Kombu Dried Kelp 115g

Dashi konbu dried seaweed can be used to make soup stock called "dashi" that is often the base for Japanese soup and simmered dishes. To make soup stock, wipe the seaweed with a clean cloth to remove dirt, it shouldn't be washed under running water. Soak the seaweed in water in a pot for 1-2 hours. Simmer on low heat and bring the water to a boil. Just before the water boils, remove the seaweed.

How To Use

• Heat up a sheet of kombu in a pot of water until just before boiling.
• Remove from heat and add katsuobushi bonito flakes.
• Strain out the kombu and katsuobushi for smooth liquid dashi.

Ingredients: Seaweed

Food Allergy Notice :Please check the product's ingredients on the packaging carefully before consuming.


Per Serving: (8.5g)
• Energy: 25kcal
• Protein: 1g
• Fat: 0g
• Carbohydrate: 5g
• Sodium: 200mg


More Information
disclaimerDISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information.
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