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Mokko Brown Sugar Bubble Tea 150g
Ingredients:
Tapioca Pearls (66.67%): [Tapioca balls 50% (Tapioca, Thickener, Hydroxpropyl Distarch Phosphate, Distarch Phosphate, Brown Sugar, Thickener: Sodium Carboxymethyl Cellulose), Water, Brown Sugar 15%, Sweetener: Trehalose*], Tea Mix (33.33%): [Creamer (Corn Syrup, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Stabilizer: Potassium Phosphate Dibasic, Dipotassium Phosphate, Sodium Caseinate (Milk), Anti-Caking Agent: Silicon Dioxide, Emulsifier: Glycerin Fatty Acid Ester (Mono-and Diglycerides), Potassium Polyphosphate, Sodium Stearoyl-2-Lactylate, Flavouring, Colour: Annatto, Turmeric), Sugar, Black Tea Powder (8%).], *Trehalose is a source of glucose
For allergens, see ingredient - Milk
PreparationGuide:
1 - Tear a corner of the "Bubble" (Tapioca Pearls) pouch.
2 - Heat the "Bubble" (Tapioca Pearls) pouch in microwave for 30 seconds.
3 - Mix 150ml hot water with the "Tea Mix" in a cup, add the tapioca pearls. Stir well.
4 - Add ice cubes to serve cold. Or enjoy it warm. (Do not use straw when the content is hot.)
Enjoy Cold/Hot
WARNING:
Choking Hazard - This product is not suitable for children under 3 years.
Made in Taiwan
disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
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Brand | Xihaha |