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Vegan gluten free instant miso soup with wakame seaweed (instant wakame misoshiru paste) "Hanamaruki”.
Ingredients:
Seasoned Soybean Paste (Soybean Paste (Water Soybeans, Rice Salt, Ethyl Alcohol) Water Ethyl Alcohol, Salt, Sugar, Yeast Extract, Shiitake Mushroom Extract Powder (Maltodextrin, Shiitake Mushroom, Salt), Kelp Powder), Garnish (Wakame Seaweed (2%) (Wakame Seaweed, Salt), Dried Spring Onions (Spring Onions, Glucose) ).
Allergy in Bold.
Cooking instructions:
Once opened, consume immediately.
Product of Japan
disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
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Brand | Xihaha |