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A perfect ready-to use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even paste.
Deep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste 10%, Salted Chilli Peppers, Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic 3%, Salt, Modified Corn Starch, Acid E270, Stabiliser E415 (Soybeans, Wheat), Flavour Enhancer (E631, E627).
Allergen in Bold
Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
Country of Origin | China |
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disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
Brand | Lee Kum Kee |