Lee Kum Kee Plum Sauce 397g
Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!Concentrated - one spoonful at a time,
No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarians and vegans
Refrigerate after opening, use within 2 weeks and before the expiry date.Best Before: See Cap for Date
|Brand||Lee Kum Kee|