Lee Kum Kee Plum Sauce 397g

£3.89
In stock
SKU
DF-5OLA-Q3LF-XIH

Product Description:

Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.

This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!Concentrated - one spoonful at a time,

No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarians and vegans

 
Ingredients:
Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabilizer E415 (soybeans, wheat) Allergens are listed in bold.

Storage:

Refrigerate after opening, use within 2 weeks and before the expiry date.Best Before: See Cap for Date

More Information
disclaimerDISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information.
BrandLee Kum Kee
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