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Ingredients: Rice Cakes 71.43% - Rice, Salt, Critic Acid (E330). Sauce 28.57%-Water, High Fructose Com Syrup, Soy Sauce (Water, Soy Sauce (Skim Soybeans, Hydrochloric Acid (E507), Caustic Soda (E524), Purified Water), Salt, Fructose, Soy Sauce (Defatted Soybean, Wheat, Refined Salt, Purified Water, Koji), Caramel Coloring 3 (E150c), Ethyl P-Hydrozy Benzoate (E214), Stevioside (E960), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)), Chilli Paste Rice, Com Starch, Chilli Seaoning (Chilli Powder, Purified Water, Refined Salt, Onion, Garlic), Water, Seasoning Complex (Rice Flour, Chilli Powder, Refined Salt, Glucose, Garlic Powder), Salt, Monosodium L-Glutamate (E621), Potassium Sorbate(E202), Chilli Powder (Dried Chilli), Sugar, Tomato Ketchup (Tomato, Vinegar, White Sugar, Refined Salt, Cinnamon Extract, Celery Extract, Garlic), Apple Vinegar (Apple Concentrate, Glucose, Water), Onion Extract, Garlic Extract, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), Monosodium L-Glutamate (E621), Dried Chilli (Chilli, Dextrin (E1400), Xanthan Gum (E415), Pepper Powder, Paprika Powder.
Allergen: Soy, soybean, Wheat
Country of Origin | South Korea |
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disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
Brand | Xihaha |