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Quantity: 1 pack
Product Description: Zheng Feng Ginkgo Kernels (Gingko Biloba White Nuts)
This product selects the natural ginkgo as material and adopts the advanced processing methods, completely remaining its pure natural taste. When you opened its package, please wash it cleanly and cook it as your like.
Fry: Boiled honey and sugar with water (honey best fried), the put in ginkgo and keep slow fire for some minutes when its colour turns to golden-yellow.
Boil: Put in ginkgo rice and soybean sticker, boiled them into the porridge for 15 minutes.
Cook: Cut old duck into slices, fry it with ginkgo and cook then, when its soup reaches to rich.
Stew: Stew ginkgo with chicken and pork, when its soup becomes rich, then add in fungus, cook then for some minutes.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.Consume soon after opening
Ingredients: Ginkgo Kernel (98%), Salt.
Country of Origin | China |
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disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
Brand | Zheng Feng |