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CITRUS-SEASONED SOY SAUCE
Zesty, refreshing & versatile; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.
Ingredients:
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar, Mirin [Glucose syrup, Water, Fermented rice extract (Water, Rice, Alcohol, Salt, Acidity regulator (Citric acid)), Cane molasses, Spirit vinegar, Acidity regulator (Phosphoric acid)], Lemon juice concentrate (3.8%) (Sulphites), Yuzu juice (1.9%), Kombu Extract [Water, Hydrogenated starch syrup, Salt, Kelp extract, Yeast extract, Alcohol, Thickener (Xanthan gum)], Salt.
Allergens: Soybeans, Wheat, Sulphites
Product of Origin:
Produced in the UK
using soy sauce from Japan.
disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
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Brand | Yutaka |