Seven Spice / shichimi / nanami togarashi
Product Description: Shichimi togarashi is a dry spice blend, mixed with chilli pepper, orange peel, black sesame and white sesame seed, Japanese pepper, ginger and seaweed. Traditionally, shichimi togarashi spice mix was sold by Japanese street vendors who would alter the quantities of spices on request. It's often called The seven-spice powder. Use the shichimi togarashi to add a dash of colour and a fiery kick to dishes such as udon noodles and spicy tuna sushi rolls, or use it to season grilled meat, edamame bean salads, or even just a bowl of plain rice.
Ingredients: chilli pepper, black sesame seed, white sesame seed, citrus (yuzu) peel, ginger, dried seaweed, Japanese pepper (with the pepper of possible different origin).
Allergy advice: for allergens see ingredients in bold.