Nona Agar Agar Powder (plain) to make desserts Jelly 90G

Nona Agar Agar Powder (plain) to make desserts Jelly 90G
In stock
SKU
XIH-NONA-AGARPOW90G
£1.49
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Nona Agar Agar Powder (plain) to make desserts Jelly 90G

Product Description:

Agar agar is a natural vegan and vegetarian substitute for gelatin and can be used in desserts such as jelly, puddings and custard. It can also be used in vegan friendly confectionery such as jelly sweets.

It is popular in Asian cuisine, particularly in Japan. It can be used to create anmitsu - a Japanese dessert that consists of small cubes of agar jelly often served with fresh fruit. It can also be used in bubble tea - a popular Asian inspired drink.

Tip: Use 1 tsp of agar agar per 1 cup of juice and add ¼ cup sugar to make a basic jelly.

Remark : This is plain (colourless) powder. Image of coloured jelly illustration only. Colouring not included

INGREDIENTS: gelling agent (agar).

How to make vegan jelly

  1. In a clean pan, add 1/4 cup of sugar with 1 tsp agar agar and 1 cup fruit juice (i.e strawberry)
  2. Remove from the heat and add extract if desired to increase the flavour
  3. Allow to cool for a few minutes stirring continuously
  4. Pour into bowls or moulds and smooth the tops with the back of a spoon to prevent bubbles
  5. Refrigerate to set. 

Storage

Store in a cool dry place away from sunlight.

This product is halal

More Information
BrandZheng Feng
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