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Product Description:
POPULAR COOKING INGREDIENT - Dried shiitake mushrooms are a popular ingredient in many cuisines, valued for their rich, savoury flavour and unique umami taste.
UMAMI RICH - Dried shiitake mushrooms have a robust, earthy, and umami-rich flavour
HOW TO USE - To use dried shiitake mushrooms, they need to be rehydrated before cooking. Soak them in warm water for about 20-30 minutes until they become plump and tender. The soaking water can be saved and used as a flavorful mushroom broth in recipes.
VERSATILITY - Dried shiitake mushrooms are versatile and can be used in a variety of dishes, including soups, stews, stir-fries, risottos, and more. They add depth and complexity to vegetarian and vegan dishes, as their meaty texture makes them a suitable substitute for some meat-based recipes.
PRODUCT OF CHINA
disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
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Brand | Xihaha |