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Ingredients:
Noodles: Wheat Flour (51%), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Rice bran Seasoning Oil (Rice Bran Oil, Corn Syrup, Emulsifier E322).
Soup Base: Seafood Seasoning 1.8% (Anchovy, Oyster, Mussel, Bonito, Salt, Dextrin), Shrimp Seasoning, Cuttlefish Seasoning, Flavour Enhancers E621, E627, E631, Spices (Garlic, Onion, Black Pepper, Ginger), Salt, Glucose, Palm Oil Powder, Hydrolysed Vegetable Protein (Soybean, Dextrin, Salt), Yeast Extract Powder, Artificial Beef Flavouring (Soy Protein, Yeast Extract, Garlic, Onion, Mushroom, Ginger, Black Pepper, Sugar, Salt).
Vegetable Flakes: Dried Carrot, Textured Vegetable Protein, Dried Green Onion Flake, Dried Mushroom Flake.
Allergy Advice:
For allergens, please see ingredients in bold
Cooking direction: Open the lid to where the arrows are marked. Remove seasoning packet, open and sprinkle contents over noodles. Add boiling water up to the line inside the cup. Close lid and let stand for 3 minutes stir well and serve. Soup is hot, please handle with care. Do not purchase if cup is open or torn.
Made in South Korea
Country of Origin | South Korea |
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disclaimer | DISCLAIMER The product details listed on the website have been prepared for information purposes only. Product packaging may not be accurate due to manufacturers' changes in packaging. While we have taken care in preparing the product information and believe it is accurate at the time, you must refer to the product label and ingredients prior to use. Xihaha is unable to accept any liability for inaccurate information. |
Brand | Nong Shim |